If you don’t have an outdoor grill, this can be cooked on a stove-top grill pan with ridges (affiliate link) or a George Foreman Grill (affiliate link) with good results. This sauce is good on any kind of grilled meat, but it’s most well known for serving on beef. Then Jake chopped up several tablespoons of finely-minced fresh garlic. We started with a generous amount of chopped cilantro and chopped flat-leaf parsley. What did we use in our Chimichurri Sauce? I think mint or basil could replace the cilantro, or use all parsley if you like. But Chimichurri Sauce can definitely be made to taste, so just use the herbs you prefer. I know a green herby sauce that has a lot of cilantro won’t appeal to some people. What is Chimichurri Sauce?Ĭhimichurri Sauce is a South American condiment for beef that’s based on fresh herbs, garlic, and lemon juice or vinegar, and it’s sometimes called Argentinian Pesto. I discovered this cut of meat back when it wasn’t as well known or expensive as it is now, but it’s still a pretty good buy compared to most steak that’s suitable for grilling. It is so tender, other than the tenderloin, you won’t find a more tender steak.” Is Flat Iron Steak expensive? The Flat Iron Steak is a long thin piece of meat, sometimes called a top blade steak because it comes from the top of the blade chuck roast. Under the label on the piece of meat I bought (before this cut was more well known) it said, “You have just purchased a great new steak! The Flat Iron is cut from sections of larger roasts using a new cutting method. Aleppo Pepper (affiliate link) or other hot red pepper flakes.fresh-squeezed lemon juice, I used my fresh-frozen lemon juice.finely chopped flat leaf parsley leaves (about 1 cup before chopping).finely chopped cilantro leaves (about 1 cup before chopping).Szeged Steak Rub (affiliate link) or Sugar-Free Montreal Steak Seasoning.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. What ingredients do you need for this recipe? And I’ve been making this Grilled Flat Iron steak for years now! At first I thought this was just another name for flank steak, but I got interested when the butcher told me this cut of beef didn’t need to be marinated and was perfect for grilling. It was my butcher who first recommended I try the cut of beef called Flat Iron Steak, telling me he was sure I’d like it. And I promise that this tasty steak with the perfect herb sauce for beef will definitely be a dish that will impress your friends and family. Grilled Flat Iron Steak with Chimichurri Sauce is something that would be great to make over the holiday weekend or whenever you feel like cooking on the grill. PIN Flat Iron Steak with Chimichurri Sauce to try it later! Grilled Flat Iron Steak with Chimichurri Sauce is nice for a new twist on steak cooked on the grill and we loved this for a tasty dinner! And if you haven’t tried steak with Chimichurri Sauce, you have to try this herb-loaded sauce for beef see tips if you don’t want to use cilantro!
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